Christmas Pudding
類別: Dessert
食材
- 1 c. ground suet
- 1 c. molasses
- 1 c. milk
- 3 1/2 c. flour
- 1 tsp. salt
- 1/4 tsp. nutmeg
- 2 tsp. baking soda
- 1 tsp. cream of tartar
- 1 tsp. cinnamon
- 3/4 tsp. cloves
- 1 c. raisins
- 1/2 c. currants
- 1/2 c. finely chopped citron
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 383kcal卡路里
- 2.8g蛋白質
- 8.0g脂肪
- 73.2g碳水化合物
- 51.0g糖分
- 3.2g纖維
- 0.22g鹽分
步驟
1. Combine suet, molasses, and milk.
2. Sift flour.
3. Measure. Reserve 1/4 cup for dredging the fruits.
4. Sift remainder of flour with salt, spices, cream of tartar and baking soda.
5. Combine with first mixture.
6. Add dredged fruits.
7. Mix thoroughly.
8. Fill well oiled 1 pound pan 2/3 full.
9. Cover.
10. Steam 3 hours.
11. Serve hot with any desired pudding sauce.
12. Makes 12 servings.
