Christmas Fudge
類別: Dessert
食材
- 2 c. sugar
- 1 tsp. corn syrup
- 1 c. milk
- 1/4 tsp. vanilla
- 1/4 tsp. salt
- 2 Tbsp. butter
- 1/3 c. candied fruit, chopped
- 1/3 c. nuts, chopped
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 718kcal卡路里
- 9.46g蛋白質
- 37.8g脂肪
- 179.59g碳水化合物
- 127.61g糖分
- 4.78g纖維
- 1.36g鹽分
步驟
1. Bring sugar, syrup, milk and salt to boiling point, stirring constantly.
2. Cook to soft ball stage.
3. Remove from heat.
4. Cool; beat until stiff.
5. Add vanilla, butter, fruit and nuts.
6. Pour into buttered dish.
