Christmas Candy Canes
類別: Dessert
食材
- 3 c. sugar
- 1/2 c. water
- 3/4 c. light corn syrup
- 1/4 tsp. cream of tartar
- 1 tsp. peppermint flavoring
- 3/4 tsp. red vegetable coloring
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 479kcal卡路里
- 0.0g蛋白質
- 18.75g脂肪
- 77.08g碳水化合物
- 75.0g糖分
- 0.26g鹽分
步驟
1. In saucepan combine sugar, water, syrup and cream of tartar until the sugar is dissolved.
2. Put 1/2 of this syrup into another saucepan.
3. Boil both saucepans until syrup reaches 260° on your candy thermometer.
4. Do not stir!
5. Add 1/2 teaspoon peppermint to each saucepan.
6. Add food coloring to one pan only!
7. Oil enamel or marble table and pour syrup on it to cool.
8. Like taffy, you stretch and pull and form each color into ropes of red and white.
9. Then twist them around again and again.
10. Form into candy canes.
11. Let them harden on an oiled surface.
12. Then hang them in the Christmas tree.
