Chocolate Zucchini Cake
類別: Dessert
食材
- 3/4 c. margarine
- 2 c. white sugar
- 1/2 c. cocoa
- 3 eggs
- 1/4 c. oil
- 2 1/2 c. flour
- 2 1/2 tsp. baking powder
- 1 tsp. salt
- 1 1/2 tsp. soda
- 1 tsp. cinnamon
- 1/2 c. milk
- 2 c. grated zucchini
- 1/2 c. chopped nuts
- 1 tsp. vanilla
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 211kcal卡路里
- 7.02g蛋白質
- 7.02g脂肪
- 36.84g碳水化合物
- 19.3g糖分
- 5.26g纖維
- 1.02g鹽分
步驟
1. In a bowl, mix oleomargarine, sugar and cocoa.
2. Add 3 eggs while mixing.
3. Slowly add flour, baking powder, salt, soda and cinnamon.
4. Beat in 1/2 cup milk.
5. Stir in zucchini, nuts and vanilla; mix well.
6. Pour into a greased and floured 9 x 12-inch cake pan.
7. Bake at 350° for 35 minutes.
