Chocolate Zucchini Cake
類別: Dessert
食材
- 2 1/4 c. flour
- 1/4 c. baking cocoa
- 1 tsp. salt
- 1 tsp. baking soda
- 1/2 c. butter
- 1/2 c. oil (cooking)
- 1 3/4 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 1/2 c. buttermilk
- 2 c. grated zucchini
- 3/4 c. chopped walnuts
- 16 oz. pkg. chocolate chips
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 211kcal卡路里
- 7.02g蛋白質
- 7.02g脂肪
- 36.84g碳水化合物
- 19.3g糖分
- 5.26g纖維
- 1.02g鹽分
步驟
1. Sift together flour, cocoa, baking soda and salt.
2. Set aside. Cream together butter, oil, sugar and vanilla until light and creamy with mixer.
3. Beat in eggs one at a time.
4. Add dry ingredients alternating with buttermilk.
5. Stir in zucchini.
6. Pour batter into 9 x 13-inch pan.
7. Sprinkle with chocolate chips and walnuts.
8. Bake at 325° for 55 minutes.
