Chocolate Syrup
食材
- 3/4 c. cocoa (unsweetened)
- 1 1/2 c. sugar
- dash of salt
- 1 c. hot water
- 2 tsp. vanilla
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 407kcal卡路里
- 9.0g蛋白質
- 3.0g脂肪
- 83.0g碳水化合物
- 8.4g糖分
- 5.0g纖維
- 0.0g鹽分
步驟
1. Combine cocoa, sugar and salt in medium saucepan.
2. Gradually stir in hot water.
3. Stir until smooth.
4. Bring to a boil, stirring constantly.
5. Cook and stir 3 minutes.
6. Remove from heat.
7. Add vanilla.
8. Cool and store in container in refrigerator.
9. Makes 2 cups.
