Chocolate Silk Pie
類別: Dessert
食材
- 1/2 c. butter or margarine, softened
- 3/4 c. sugar
- 1 (1 oz.) sq. unsweetened chocolate, melted
- 1 tsp. vanilla
- 2 eggs, divided
- graham cracker crust
- sweetened whipped cream
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 307kcal卡路里
- 5.43g蛋白質
- 13.57g脂肪
- 46.13g碳水化合物
- 24.42g糖分
- 4.07g纖維
- 0.54g鹽分
步驟
1. Cream
2. butter;
3. gradually
4. add sugar, beating at medium speed until well blended.
5. Stir in chocolate and vanilla.
6. Add 1
7. egg and beat for 4 minutes.
8. Add remaining egg and beat for 5 minutes. Spoon mixture into graham cracker crust.
9. Chill at least 8 hours. Serve with whipped cream on top.
