Chocolate Pecan Pie Bars
類別: Dessert
食材
- 3 c. unsifted flour
- 2 c. sugar, divided
- 1 c. butter or margarine, softened
- 1/2 tsp. salt
- 1 1/2 c. Karo light or dark corn syrup
- 6 sq. (6 oz.) semi-sweet chocolate or 1 1/2 (6 oz.) pkg. sweet chocolate
- 4 eggs, slightly beaten
- 1 1/2 tsp. vanilla
- 2 1/2 c. chopped pecans
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 500kcal卡路里
- 6.25g蛋白質
- 31.25g脂肪
- 50.0g碳水化合物
- 46.88g糖分
- 3.12g纖維
- 0.27g鹽分
步驟
1. Crust:
2. Grease bottom and sides of a 15 x 10 x 1-inch baking pan.
3. (Be certain sides of baking pan are 1-inch high.)
4. In large bowl with mixer at medium speed, beat flour, 1/2 cup sugar, butter and salt until mixture resembles coarse crumbs; press firmly and evenly into pan.
5. Bake in a 350° oven for 20 minutes.
