Chocolate Pecan Pie
類別: Dessert
食材
- 2 sq. (1 oz. each) unsweetened chocolate
- 3 Tbsp. butter
- 1 c. light corn syrup
- 3/4 c. granulated sugar
- 1/2 tsp. salt
- 3 eggs, slightly beaten
- 1 tsp. vanilla
- 1 c. chopped pecans
- 1 unbaked pastry shell (9-inch)
- whipped cream
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 347kcal卡路里
- 5.1g蛋白質
- 13.27g脂肪
- 46.94g碳水化合物
- 16.33g糖分
- 1.0g纖維
- 1.63g鹽分
步驟
1. Preheat oven to 375°.
2. In double boiler, melt chocolate and butter together.
3. Combine corn syrup and sugar; simmer 2 minutes in separate pan.
4. Add chocolate mixture and cool.
5. Add salt to slightly beaten eggs.
6. Slowly dribble syrup mixture into eggs stirring constantly.
7. Blend in vanilla extract and nuts.
8. Pour into shell; bake for 35 minutes.
9. Serve with whipped cream. Serves 8.
