Chocolate Peanut Butter Cake
類別: Dessert
食材
- 1/4 c. cocoa
- 2 sticks oleo
- 2 c. flour
- 2 c. sugar
- 1 tsp. baking soda
- dash of salt
- 2 eggs
- 1 tsp. vanilla
- 1 c. water
- 1/2 c. buttermilk
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 513kcal卡路里
- 4.4g蛋白質
- 11.4g脂肪
- 22.0g碳水化合物
- 15.6g糖分
- 1.17g纖維
- 0.34g鹽分
步驟
1. In saucepan, melt oleo; add cocoa.
2. Combine remaining ingredients and add oleo-cocoa mixture.
3. Bake in 9 x 13-inch pan for 30 minutes at 350°.
4. While still hot, punch holes in cake. Spread on cake, 1/2 cup peanut butter mixed with 1 1/2 tsp. oil.
