Chocolate Layer Dessert
類別: Dessert
食材
- 1 1/4 c. flour
- 1/2 c. chopped nuts
- 1 c. margarine
- 1 (8 oz.) pkg. cream cheese
- 1 c. powdered sugar
- 1 c. Cool Whip
- 1 small box instant chocolate pudding
- 1 small box instant vanilla pudding
- 3 c. milk
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 192kcal卡路里
- 5.3g蛋白質
- 10.7g脂肪
- 17.6g碳水化合物
- 13.1g糖分
- 1.9g纖維
- 0.11g鹽分
步驟
1. Mix flour, nuts and margarine together and pat in 9 x 13-inch pan.
2. Bake at 350° for 20 minutes.
3. Let cool.
4. Mix cream cheese, powdered sugar and Cool Whip together and pour over crust.
5. Mix puddings and milk and pour over cream cheese mixture.
6. Top with Cool Whip and nuts.
7. Refrigerate.
