Chocolate Icing
類別: Dessert
食材
- 2 c. sugar
- 1/2 c. evaporated milk
- 3 to 5 Tbsp. cocoa
- 1 stick butter
- 1 tsp. vanilla
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 132kcal卡路里
- 0.6g蛋白質
- 5.4g脂肪
- 19.9g碳水化合物
- 19.0g糖分
- 0.9g纖維
步驟
1. Mix and boil two minutes.
2. Beat until thick enough to put on cake.
