Chocolate Fudge
類別: Dessert
食材
- 3 c. sugar
- 1/2 c. cocoa
- 2 Tbsp. butter
- 1 c. milk
- 1 tsp. vanilla
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 251kcal卡路里
- 4.3g蛋白質
- 13.0g脂肪
- 30.0g碳水化合物
- 26.0g糖分
- 2.0g纖維
- 0.2g鹽分
步驟
1. Combine sugar, cocoa, butter and milk.
2. Mix completely.
3. Cover until boiling point is reached.
4. Boil to soft ball stage (234-238 degrees).
5. Add 1 tsp. vanilla.
6. Cool without stirring until room temperature.
7. Beat until mixture is creamy, thick and will hold it's shape when dropped from a spoon.
8. Pour into buttered 8 inch pan and cool.
9. Cut into squares.
