Chocolate Fudge
食材
- 5 c. sugar
- 1 (12 oz.) can evaporated milk
- 1/4 lb. margarine
- 12 oz. Marshmallow Creme
- 1 tsp. salt
- 1 tsp. vanilla
- 1 c. nuts, chopped
- 2 (12 oz.) pkg. semi-sweet chocolate pieces
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 251kcal卡路里
- 4.3g蛋白質
- 13.0g脂肪
- 30.0g碳水化合物
- 26.0g糖分
- 2.0g纖維
- 0.2g鹽分
步驟
1. Combine sugar, milk, margarine, Marshmallow Creme and salt in a 4-quart saucepan.
2. Stir over low heat until blended.
3. Bring to a boil over moderate heat.
4. Do not mistake escaping air bubbles for boiling.
5. Boil slowly, stirring constantly for 5 minutes (to soft ball stage).
6. Remove from heat; stir in chocolate, vanilla and nuts.
7. Stir until chocolate is melted.
8. Pour into 2 buttered 9 x 9-inch pans and cool.
9. Yields 5 pounds.
10. Recipe can be halved.
