Chocolate Drop Cookies
類別: Dessert
食材
- 2 c. sugar
- 1/2 c. butter
- 1/2 c. cocoa
- 1/2 c. milk
- 3 c. quick-cooking rolled oats
- 1/2 c. chopped nuts
- 1 tsp. vanilla
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 491kcal卡路里
- 3.6g蛋白質
- 23.0g脂肪
- 65.0g碳水化合物
- 29.0g糖分
- 1.5g纖維
- 0.15g鹽分
步驟
1. Mix sugar, butter, cocoa and milk in saucepan.
2. Bring to boil quickly.
3. Reduce heat to medium and boil 3 or 4 minutes.
4. Remove from heat; stir in rolled oats, nuts and vanilla.
5. Drop by teaspoon onto waxed paper.
6. Let stand until hardened.
7. Store in refrigerator.
8. Makes 3 dozen cookies.
