Chocolate Cream Pie
類別: Dessert
食材
- 1 1/4 c sugar
- 1/2 c. all-purpose flour
- 1/4 c. cocoa
- dash of salt
- 4 egg yolks
- 2 c. milk
- 1/4 c. butter or margarine
- 1 tsp. vanilla extract
- 1 baked 9-inch pastry shell
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 434kcal卡路里
- 7.5g蛋白質
- 24.0g脂肪
- 46.0g碳水化合物
- 16.0g糖分
- 2.0g纖維
- 0.5g鹽分
步驟
1. Combine first 4 ingredients in a saucepan; set sugar mixture aside.
2. Combine egg yolks and milk; stir into sugar mixture.
3. Add butter.
4. Cook over medium heat, stirring constantly, until mixture thickens and boils.
5. Remove from heat.
6. Stir in vanilla.
7. Spoon into pastry shell.
8. Spread meringue over hot filling.
9. Bake at 325° for 25 to 28 minutes.
