Chocolate Cream Crunch
類別: Dessert
食材
- 1 c. flour
- 1 c. pecans
- 1/2 c. butter
- 1 c. powdered sugar
- 1 (9 oz.) tub Cool Whip
- 1 (8 oz.) pkg. cream cheese
- 1 (6 oz.) pkg. instant chocolate pudding
- 1 (6 oz.) pkg. instant vanilla pudding
- 3 c. milk
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 130kcal卡路里
- 5.0g蛋白質
- 4.1g脂肪
- 18.0g碳水化合物
- 12.0g糖分
- 9.8g纖維
- 0.1g鹽分
步驟
1. Make crust by combining flour, pecans and butter; press into bottom of a 9 x 13-inch pan.
2. Bake 20 minutes at 350°.
3. Cool completely.
