Chocolate Covered Cherries
類別: Dessert
食材
- 1/3 c. butter
- 2 c. marshmallow cream
- dash of salt
- 1 tsp. almond flavoring
- 4 c. confectioners sugar, sifted
- 36 maraschino cherries
- 12 oz. chocolate chips
- 1/4 cake paraffin (optional)
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 474kcal卡路里
- 5.3g蛋白質
- 25.0g脂肪
- 53.0g碳水化合物
- 47.0g糖分
- 7.8g纖維
- 0.0g鹽分
步驟
1. Cream butter.
2. Beat in marshmallow cream, salt and flavoring. Add confectioners sugar gradually, mixing well after each addition.
3. Turn onto waxed paper and knead well.
4. Refrigerate one hour.
5. Drain cherries.
6. Roll in fondant, covering completely. Chill balls in refrigerator.
7. Melt chocolate in double boiler. Dip chilled fondant into chocolate and place on waxed paper to set.
