Chocolate Chip Pumpkin Cake
類別: Dessert
食材
- 2 c. flour
- 2 tsp. baking powder
- 2 tsp. baking soda
- 2 tsp. cinnamon
- 1/2 tsp. salt
- 1 1/2 c. sugar
- 4 eggs
- 1 lb. can pumpkin (not seasoned, plain)
- 1 c. chocolate chips (Nestle semi-sweet)
- 1 c. chopped walnuts
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 378kcal卡路里
- 5.41g蛋白質
- 4.05g脂肪
- 81.08g碳水化合物
- 48.65g糖分
- 2.7g纖維
- 0.71g鹽分
步驟
1. Sift together on waxed paper and set aside flour, baking powder, baking soda, cinnamon and salt.
2. In separate large bowl, put sugar, eggs, pumpkin and oil.
3. Beat on high for about 2 minutes and gradually add ingredients that are set aside on waxed paper.
4. After all the ingredients are blended well, use a big spoon and stir in chocolate chips and chopped walnuts.
5. Grease and flour Bundt pan (even Teflon) and bake for 1 hour and 15 minutes at 350°.
6. Cool for 10 minutes and then remove from pan.
