Chocolate Chip Cookies
類別: Dessert
食材
- 2/3 c. shortening
- 2/3 c. butter or margarine, softened
- 1 c. sugar
- 1 c. brown sugar
- 2 eggs
- 2 tsp. vanilla
- 3 c. all-purpose flour
- 1 tsp. soda
- 1 tsp. salt
- 1 c. chopped nuts
- 1 (12 oz.) pkg. chocolate chips
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 273kcal卡路里
- 4.1g蛋白質
- 15.0g脂肪
- 31.0g碳水化合物
- 25.0g糖分
- 0.3g纖維
- 0.17g鹽分
步驟
1. Heat oven to 375°.
2. Mix thoroughly the shortening, butter, sugars, eggs and vanilla.
3. Stir in remaining ingredients.
4. (For a softer, rounder cookie, add 1/2 cup flour.)
5. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet.
6. Bake for 8 to 10 minutes or until light brown.
7. Cool slightly before removing from baking sheet.
8. Do not overcook.
9. Cookies will be done even though they may look undercooked.
