Chocolate Chip Cookies
類別: Dessert
食材
- 4 1/2 c. flour
- 2 tsp. baking soda
- 2 tsp. salt
- 2 tsp. vanilla
- 2 pkg. chocolate chips
- 2 c. chopped nuts
- 2 c. butter flavored shortening
- 3/4 c. sugar
- 1 1/2 c. brown sugar
- 1 large box instant vanilla pudding
- 4 eggs
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 273kcal卡路里
- 4.1g蛋白質
- 15.0g脂肪
- 31.0g碳水化合物
- 25.0g糖分
- 0.3g纖維
- 0.17g鹽分
步驟
1. Preheat oven to 375°. In a small bowl, combine flour, baking soda and salt. In a large bowl, combine shortening, sugars, pudding and vanilla. Beat until creamy. Beat in eggs. Gradually add flour mixture and mix well. Stir in chocolate chips and nuts. Drop by teaspoonful on ungreased cookie sheet. Bake 8 to 10 minutes.
2. Can chill dough in refrigerator for several hours before baking. Easier to handle when chilled.
