Chocolate Cake
類別: Dessert
食材
- 2 c. sugar
- 3 eggs
- 1/2 c. shortening
- 1/2 c. cold coffee (add 1 tsp. soda to the coffee)
- 1/2 c. cocoa
- 2 c. flour
- 1 tsp. baking powder
- 1 tsp. vanilla
- 1 c. boiling water
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 464kcal卡路里
- 11.0g蛋白質
- 18.0g脂肪
- 63.0g碳水化合物
- 17.0g糖分
- 4.8g纖維
- 0.7g鹽分
步驟
1. Cream sugar and shortening.
2. Add eggs, one at a time, and blend.
3. Add coffee.
4. Then add dry ingredients.
5. Lastly add hot water.
6. Bake at 350° for 30 to 40 minutes.
