Chocolate Cake
類別: Dessert
食材
- 2 c. flour
- 2 c. sugar
- 1 tsp. salt
- 1 tsp. baking powder
- 2 tsp. baking soda
- 3/4 c. cocoa powder
- 1 c. oil
- 1 c. hot coffee
- 2 eggs
- 1 tsp. vanilla
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 464kcal卡路里
- 11.0g蛋白質
- 18.0g脂肪
- 63.0g碳水化合物
- 17.0g糖分
- 4.8g纖維
- 0.7g鹽分
步驟
1. Mix together and put in 9 x 13-inch cake pan or 9-inch round pans.
2. Bake at 350° for 35 to 40 minutes.
3. Very moist chocolate cake.
