Chocolate Bread Pudding

類別: Dessert

食材

  • 10 cold biscuits
  • 4 c. milk
  • 3 eggs, beaten
  • 1 c. sugar
  • 1/2 c. cocoa
  • 1/2 c. flour
  • 2 tsp. vanilla

營養

數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克

  • 261kcal卡路里
  • 4.35g蛋白質
  • 11.3g脂肪
  • 35.65g碳水化合物
  • 18.26g糖分
  • 1.7g纖維
  • 0.43g鹽分

步驟

1. Crumb biscuits in large mixing bowl.

2. Pour milk over crumbs and let set for 1 hour.

3. Add remaining ingredients and mix well. Pour in 12 x 13-inch slightly greased baking dish.

4. Bake at 325° for 45 minutes or until well done.

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