Chicken Pot Pie
類別: Dessert
食材
- 2 c. chicken, cooked and cubed
- 1 can cream of mushroom soup
- 3 c. chicken broth
- 1 can peas and carrots, drained
- 1 chopped onion
- 3/4 c. oleo, melted
- 1 1/2 c. milk
- 1 1/2 tsp. baking powder
- 1 1/2 c. self-rising flour
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 220kcal卡路里
- 6.25g蛋白質
- 13.75g脂肪
- 21.25g碳水化合物
- 2.0g糖分
- 2.0g纖維
- 1.62g鹽分
步驟
1. Combine the first five ingredients and place in a 9 x 12-inch casserole dish.
2. Mix next four ingredients and pour over top of chicken mixture.
3. Do not stir.
4. Bake at 425° for 45 minutes to one hour until crust rises and browns.
