Chicken Pot Pie
類別: Dessert
食材
- 3 Tbsp. butter
- 1 c. sliced mushrooms
- 1/2 c. chopped onion
- 3 Tbsp. cornstarch
- 1 2/3 c. chicken broth
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 2 c. cubed cooked chicken
- 2 c. cooked vegetables (corn, carrots, peas, etc.)
- biscuit dough (recipe follows)
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 220kcal卡路里
- 6.25g蛋白質
- 13.75g脂肪
- 21.25g碳水化合物
- 2.0g糖分
- 2.0g纖維
- 1.62g鹽分
步驟
1. In a 3-quart saucepan, melt butter over medium heat.
2. Add mushrooms and onion.
3. Stirring frequently, cook 2 to 3 minutes or until tender.
4. Stir in cornstarch until blended.
5. Remove from heat. Gradually stir in broth until smooth.
6. Add salt and pepper. Stirring constantly, bring to boil over medium heat and boil 1 minute.
7. Remove from heat.
8. Stir in chicken and vegetables.
9. Spoon into 2-quart casserole.
