Chicken Pot Pie
類別: Dessert
食材
- 1/2 c. butter or margarine
- 3 Tbsp. all-purpose flour
- 3 c. chicken broth
- 1 c. milk
- 3 c. diced cooked chicken
- 1 (16 oz.) can mixed vegetables, drained
- 1 (16 oz.) can English peas, drained
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. poultry seasoning
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 220kcal卡路里
- 6.25g蛋白質
- 13.75g脂肪
- 21.25g碳水化合物
- 2.0g糖分
- 2.0g纖維
- 1.62g鹽分
步驟
1. Melt butter in heavy Dutch oven.
2. Add flour, stirring until smooth.
3. Cook 1 minute, stirring constantly.
4. Gradually add broth and milk.
5. Cook over medium heat, stirring constantly until thickened and bubbly.
6. Stir in next 6 ingredients.
7. Pour chicken mixture in lightly greased 12 x 8 x 2-inch baking dish.
