Chicken Pot Pie
類別: Dessert
食材
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/2 c. chicken broth
- 1/2 c. cream
- 2 c. cooked chicken, cubed
- 1 can peas and carrots, drained
- 1 pie shell
- 1 pie pastry for topping
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 220kcal卡路里
- 6.25g蛋白質
- 13.75g脂肪
- 21.25g碳水化合物
- 2.0g糖分
- 2.0g纖維
- 1.62g鹽分
步驟
1. In saucepan, melt butter and then mix flour, salt and pepper. Cook over low heat until mixture is smooth and bubbly.
2. Stir in cream and broth.
3. Boil 1 minute.
4. Add chicken and vegetables. Pour into unbaked pie shell and top with unbaked pie pastry. Bake at 425° for 35 to 40 minutes until brown.
5. You may use leftover turkey instead of chicken if you want.
