Chicken Pot Pie
類別: Dessert
食材
- pastry for double crust pie
- 1 1/2 c. diced potatoes
- 1 c. diced carrots
- 3/4 c. chopped celery
- 3/4 c. chopped onions
- 1/4 c. margarine or butter
- 1/3 c. flour
- 2 c. chicken broth
- 1/8 tsp. pepper
- 1/2 tsp. poultry seasoning
- 4 c. cooked, cubed chicken
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 220kcal卡路里
- 6.25g蛋白質
- 13.75g脂肪
- 21.25g碳水化合物
- 2.0g糖分
- 2.0g纖維
- 1.62g鹽分
步驟
1. Prepare pastry; set aside.
2. Cook potatoes and carrots until tender in one saucepan.
3. Cook celery and onions in another pan. While vegetables are cooking, make gravy by adding flour to the butter in a small pan.
4. When blended, add chicken broth, salt, pepper and poultry seasoning.
5. Bring to a boil.
6. Set aside.
