Chicken Pot Pie

食材

• 1 family size pkg. chicken, boiled and removed from bone (save broth)
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 1/2 cans chicken broth (use broth you saved)
• 1 large onion
• 1 large can Veg-All, drained
• 1 small can string beans, drained

營養

數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克

• 220kcal卡路里
• 6.25g蛋白質
• 13.75g脂肪
• 21.25g碳水化合物
• 2.0g糖分
• 2.0g纖維
• 1.62g鹽分

步驟