Chicken Pot Pie

食材

• 2 c. cooked, diced chicken
• 1 onion, chopped
• 2 cans vegetables, drained
• 2 can cream of chicken soup
• 1/2 c. cream of celery soup
• 1/2 c. chicken broth
• 1 c. sweet milk
• 1 c. mayonnaise
• 4 boiled eggs (optional)
• 1 c. self-rising flour

營養

數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克

• 220kcal卡路里
• 6.25g蛋白質
• 13.75g脂肪
• 21.25g碳水化合物
• 2.0g糖分
• 2.0g纖維
• 1.62g鹽分

步驟