Chicken Pot Pie
類別: Dessert
食材
- 2 cans condensed cream of broccoli soup
- 1 c. milk
- 1/4 tsp. dried thyme leaves, crushed
- 1/4 tsp. pepper
- 2 c. cubed, cooked chicken or turkey
- 4 c. cooked, cut up vegetables (broccoli, cauliflower, carrots and potatoes)
- 1 can biscuits
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 220kcal卡路里
- 6.25g蛋白質
- 13.75g脂肪
- 21.25g碳水化合物
- 2.0g糖分
- 2.0g纖維
- 1.62g鹽分
步驟
1. In 3-quart oblong or 13 x 9-inch baking dish, combine soup, milk, thyme and pepper.
2. Stir in vegetables and chicken.
3. Bake at 400° for 15 minutes or until mixture begins to bubble.
