Chicken Pan Pie
類別: Dessert
食材
- 5 chicken breasts, cooked and cut up
- 1 tsp. lemon juice
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 c. chicken broth
- 1 stick margarine
- 1 1/2 c. milk
- 1 1/2 c. Bisquick
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 222kcal卡路里
- 10.5g蛋白質
- 4.5g脂肪
- 34.0g碳水化合物
- 5.9g糖分
- 1.8g纖維
- 0.9g鹽分
步驟
1. Debone chicken and place in 9 x 13-inch Pyrex dish.
2. Mix soups and broth; pour over chicken.
3. Cut margarine over mixture.
4. Mix milk and Bisquick.
5. Pour over all.
6. Bake at 350° for 1 hour.
