Chewy Chocolate Chip Cookies
類別: Dessert
食材
- 3 1/2 c. flour
- 1 tsp. baking soda
- 1 1/2 c. softened margarine
- 1 c. firmly packed brown sugar
- 1 c. granulated sugar
- 1/4 tsp. salt (optional)
- 1 tsp. vanilla
- 2 eggs or 3 egg whites
- 1 pkg. (12 oz.) semi-sweet real chocolate chips
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 452kcal卡路里
- 3.23g蛋白質
- 19.35g脂肪
- 67.74g碳水化合物
- 35.48g糖分
- 3.23g纖維
- 0.69g鹽分
步驟
1. Combine all dry ingredients and set aside.
2. Beat margarine, sugar, vanilla and eggs until light and fluffy.
3. Blend in flour mixture.
4. Stir in chips.
5. Drop from tablespoon, 2 inches apart onto ungreased baking sheets.
6. Bake at 375° for about 12 to 15 minutes or until golden brown.
7. Do not overbake.
8. Makes about 6 dozen cookies.
