Chew Cake
類別: Dessert
食材
- 2 cups flour (self-rising)
- 4 eggs
- 1 tsp. vanilla
- 1 box light brown sugar
- 2 cups pecans (chopped)
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 367kcal卡路里
- 3.33g蛋白質
- 15.0g脂肪
- 60.0g碳水化合物
- 50.0g糖分
- 3.3g纖維
- 0.5g鹽分
步驟
1. Beat eggs and sugar in a thick boiler.
2. When mixture is hot, add the flour, nuts and vanilla and mix thoroughly.
3. Bake in flat pan at 300 degrees for 20 minutes.
4. This cake will be chewy and will stay moist and fresh if wrapped tightly.
