Cherry Topped Cheesecake
類別: Dessert
食材
- 1 pkg. yellow cake mix
- 2 Tbsp. oil
- 2 (8 oz.) pkg. cream cheese
- 1/2 c. sugar
- 4 eggs
- 1 1/2 c. milk
- 3 Tbsp. lemon juice
- 3 Tbsp. vanilla
- 1 can cherry pie filling
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 302kcal卡路里
- 4.4g蛋白質
- 19.5g脂肪
- 27.67g碳水化合物
- 21.38g糖分
- 0.63g纖維
- 0.6g鹽分
步驟
1. Preheat oven to 300°.
2. Reserve 1 cup of dry cake mix.
3. In large mixing bowl, combine remaining cake mix, 1 of the eggs and oil (mixture will be crumbly).
4. Press mixture in bottom of 13 x 9-inch pan for crust.
5. Press up sides.
