Cheesecake
類別: Dessert
食材
- 3/4 c. milk
- 2 tsp. vanilla
- 2 eggs
- 1 c. sugar
- 1/2 c. Bisquick baking mix
- 2 (8 oz.) pkg. cream cheese, cut into 1/2-inch cubes and softened
- Cheesecake Topping (recipe follows)
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 59kcal卡路里
- 9.5g蛋白質
- 0.2g脂肪
- 4.8g碳水化合物
- 3.8g糖分
- 0.2g鹽分
步驟
1. Preheat oven to 350°.
2. Grease a 9 x 1 1/4-inch pie plate. Place milk, vanilla, eggs, sugar and baking mix in blender container.
3. Cover and blend on high for 15 seconds.
4. Add cream cheese.
5. Cover and blend on high for 2 minutes.
6. Pour onto plate. Bake until center is firm, 40 to 45 minutes; cool.
7. Spread Cheesecake Topping carefully over top.
8. Garnish with fruit, if desired.
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