Cheese Cake
類別: Dessert
食材
- 1 pkg. lemon Jell-O
- 1 c. boiling water
- 3 Tbsp. lemon juice
- 1 (8 oz.) pkg. cream cheese
- 1 c. sugar
- 1 small can drained, crushed pineapple
- 2 tsp. vanilla
- 1 large can Milnot
- 2 pkg. graham crackers
- 1/2 c. oleo (1 stick)
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 473kcal卡路里
- 13.6g蛋白質
- 26.6g脂肪
- 44.7g碳水化合物
- 0.6g糖分
- 7.2g纖維
- 2.75g鹽分
步驟
1. Mix first 3 ingredients.
2. Mix next 4 ingredients.
3. Whip Milnot until stiff.
4. Roll graham crackers and mix with 1 stick of oleo. Press crackers (half) into bottom of pan.
5. Combine the cream cheese mixture into the Jell-O mixture and fold in the Milnot. Put on top of graham crackers.
6. Add remaining crackers on top. Chill several hours.
