Cheese Cake
類別: Dessert
食材
- 1 lb. Ricotta cheese (low-fat)
- 3 (3 oz.) pkg. cream cheese, softened (low-fat)
- 1 c. sugar
- 4 eggs, slightly beaten
- 1/3 c. cornstarch
- 2 Tbsp. lemon juice
- 1 tsp. vanilla
- 1/2 c. melted butter or oleo
- 1 pt. sour cream (low-fat)
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 473kcal卡路里
- 13.6g蛋白質
- 26.6g脂肪
- 44.7g碳水化合物
- 0.6g糖分
- 7.2g纖維
- 2.75g鹽分
步驟
1. Grease spring-form pan with butter; dust with graham cracker crumbs.
2. Beat cream cheese and Ricotta until creamy.
3. Blend in sugar and eggs.
4. Add cornstarch, lemon juice and vanilla until blended.
5. Add melted butter and sour cream and blend well.
6. Pour into a 10-inch spring-form pan up to top ring.
7. Bake in preheated 250° oven for about 1 1/2 hours until firm around edges.
8. Turn off heat and leave in oven for 2 hours.
9. Cool on rack, then put in refrigerator until morning.
10. Remove sides of pan.
11. Top with any topping you wish or eat plain.
