Carrot Cake
類別: Dessert
食材
- 2 3/4 c. flour (heap a little)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. cinnamon
- 1/2 c. nuts (optional)
- 1 1/2 c. salad oil
- 2 c. sugar
- 4 eggs
- 2 c. finely grated raw carrots
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 235kcal卡路里
- 4.1g蛋白質
- 14.8g脂肪
- 21.3g碳水化合物
- 19.1g糖分
- 0.37g鹽分
步驟
1. Sift together first 5 ingredients.
2. Combine oil and sugar and mix well.
3. Add eggs (one at a time) to sugar and oil mixture; beat well.
4. Add carrots and mix well.
5. Add nuts.
6. Bake at 350° for 50 minutes or until toothpick comes out clean.
