Carrot Cake
類別: Dessert
食材
- 2 c. sugar
- 2 c. flour
- 2 tsp. soda
- 2 1/2 tsp. cinnamon
- 1 1/2 c. oil
- 4 eggs
- 3 c. carrots, grated
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 235kcal卡路里
- 4.1g蛋白質
- 14.8g脂肪
- 21.3g碳水化合物
- 19.1g糖分
- 0.37g鹽分
步驟
1. Mix with mixer and pour into 2 greased and floured 9-inch cake pans.
2. Bake at 325°
3. for 1 hour, or until top springs back when lightly touched.
4. Let cool.
