Carrot Cake
類別: Dessert
食材
- 2 c. flour
- 2 tsp. soda
- 3 tsp. cinnamon
- 1 tsp. salt
- 4 eggs
- 1 1/2 c. oil
- 2 c. sugar
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 235kcal卡路里
- 4.1g蛋白質
- 14.8g脂肪
- 21.3g碳水化合物
- 19.1g糖分
- 0.37g鹽分
步驟
1. Combine flour, soda, cinnamon and salt in a bowl.
2. Mix the remaining ingredients together and combine with the dry ingredients.
3. Mix thoroughly.
4. Add 3 cups grated carrots.
5. Bake in two 9-inch or three 8-inch pans at 350° for 30 to 40 minutes. Frost with cream cheese frosting.
