Carrot Cake
類別: Dessert
食材
- 3 c. flour
- 2 c. sugar
- 3 tsp. baking powder
- 1 1/2 tsp. cinnamon
- 1/2 tsp. cloves
- 1 1/2 c. oil
- 4 eggs
- 3/4 c. walnuts
- 2 to 3 junior jars baby carrots (strained) for a total of 12 oz.
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 235kcal卡路里
- 4.1g蛋白質
- 14.8g脂肪
- 21.3g碳水化合物
- 19.1g糖分
- 0.37g鹽分
步驟
1. Sift together flour, sugar, baking powder, cinnamon and cloves.
2. Add oil, eggs, walnuts and baby food.
3. Bake in a 13 x 9 1/2-inch pan in a 350° oven until done.
4. Test with toothpick in 1/2 hour and until done.
5. Cream Cheese Icing is best but you may use white icing.
