Carrot Cake
類別: Dessert
食材
- 2 c. flour
- 2 c. sugar
- 2 Tbsp. baking soda
- 1 tsp. salt
- 2 tsp. ground cinnamon
- 4 eggs
- 1 c. oil
- 4 c. grated raw carrots (8 medium)
- 1/2 c. nuts (walnuts or pecans)
- 1 recipe Cream Cheese Frosting
- 1/2 c. raisins (optional)
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 235kcal卡路里
- 4.1g蛋白質
- 14.8g脂肪
- 21.3g碳水化合物
- 19.1g糖分
- 0.37g鹽分
步驟
1. Stir flour, sugar and cinnamon in small bowl.
2. In large bowl, beat eggs and oil until frothy.
3. Gradually add flour mixture. Beat until smooth.
4. (May add a little milk.)
5. Mix in nuts, carrots and raisins.
6. Pour into two greased and floured 8-inch round pans. Bake at 350° for 25 to 30 minutes.
7. Double recipe makes 3 layers and 6 cupcakes.
8. Cool in pans 10 minutes and remove and cool on rack.
