Carrot Cake
類別: Dessert
食材
- 2 c. sugar
- 1 1/2 c. oil
- 4 eggs
- 3 c. flour
- 1 tsp. salt
- 2 tsp. baking soda
- 2 tsp. baking powder
- 2 tsp. cinnamon
- 3 c. grated carrots
- 1/2 c. walnuts or raisins
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 235kcal卡路里
- 4.1g蛋白質
- 14.8g脂肪
- 21.3g碳水化合物
- 19.1g糖分
- 0.37g鹽分
步驟
1. Cream sugar and oil.
2. Add eggs one at a time.
3. Sift flour, salt, baking soda, baking powder and cinnamon together.
4. Add flour and carrots into the batter and beat well.
5. Fold in the nuts or raisins.
6. Grease the pan and bake 1 hour at 350°.
