Caramel Squares
食材
- 350 g self-raising flour
- 225 g unsalted butter
- 110 g caster sugar
- 225 g caster sugar
- 225 g unsalted butter
- 5 Tablespoons golden syrup
- 400 ml full-fat condensed milk
- 340 g good-quality chocolate (milk or dark), melted
步驟
1. Preheat the oven to 180°C (gas mark 4; 350°F). Rub flour, butter, and caster sugar together until it resembles breadcrumbs.
2. Press into a 25 x 38 x 4 cm Swiss roll pan.
3. Bake for 20 minutes or till golden.
4. Cool.
5. Melt butter in a heavy-based saucepan over a low heat; add sugar, golden syrup, and condensed milk.
6. Stir continuously for 40–50 minutes. It should be golden brown in colour when ready to eat. To test, drop a little blob into a bowl of cold water; it should firm up.
7. Pour this caramel mixture over the base, and let it cool.
8. Pour melted chocolate over the top.
9. Spread the chocolate evenly, and let set.
