Caramel Pudding Cake
類別: Dessert
食材
- 1/2 c. oleo, softened
- 1/2 c. sugar
- 1 1/2 c. flour
- 1 tsp. salt
- 1/2 c. milk
- 1/2 c. raisins
- 1 c. packed brown sugar
- 2 c. cold water
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 368kcal卡路里
- 0.0g蛋白質
- 0.0g脂肪
- 96.0g碳水化合物
- 96.0g糖分
- 0.0g纖維
- 0.6g鹽分
步驟
1. Cream butter and sugar.
2. Combine flour, baking powder and salt.
3. Add to creamy mixture with milk.
4. Stir until smooth.
5. Stir in raisins and spread in a greased 8-inch square pan.
6. Combine brown sugar and cold water.
7. Pour over batter.
8. Bake at 350° for 40 minutes, until golden brown.
9. Serve warm.
10. Makes 9 servings.
