Caramel Pudding Cake
類別: Dessert
食材
- 1/2 c. butter
- 1/2 c. sugar
- 1 1/2 c. flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. milk
- 1/2 c. raisins
- 1 c. brown sugar
- 2 c. cold water
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 368kcal卡路里
- 0.0g蛋白質
- 0.0g脂肪
- 96.0g碳水化合物
- 96.0g糖分
- 0.0g纖維
- 0.6g鹽分
步驟
1. Mix all ingredients (except water and brown sugar).
2. Pour batter into prepared 8-inch square baking pan.
3. Mix brown sugar and water until sugar dissolved.
4. Pour brown sugar and water mixture over batter.
5. Bake at 350° for 40 minutes or until golden brown.
6. Serve warm.
