Caramel Pie
類別: Dessert
食材
- 16 oz. Cool Whip
- 2 c. coconut
- 3/4 margarine, melted
- 1 c. slivered almonds, chopped fine
- 1 can Eagle Brand milk
- 3 graham cracker crusts
- 8 oz. cream cheese
- 1 jar caramel topping
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 521kcal卡路里
- 6.4g蛋白質
- 28.0g脂肪
- 60.0g碳水化合物
- 32.0g糖分
- 1.7g纖維
- 0.51g鹽分
步驟
1. Mix Cool Whip, softened cream cheese and Eagle Brand milk. Beat for 1 minute.
2. Pour in pie crusts.
3. Melt margarine and mix with coconut and almonds.
4. Place on cookie sheet and cook for 10 minutes at 350°.
5. Watch closely and stir often.
6. (I like mine toasty.)
7. Pour coconut, almond mixture over top of pies.
8. Pour caramel topping over the 3 pies.
9. Freeze.
