Caramel Icing
類別: Dessert
食材
- 1/2 c. margarine
- 1 c. packed brown sugar
- 1/4 c. milk
- 2 c. confectioners sugar
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 354kcal卡路里
- 3.66g蛋白質
- 14.63g脂肪
- 48.78g碳水化合物
- 34.15g糖分
- 0.0g纖維
- 0.94g鹽分
步驟
1. Melt butter in saucepan.
2. Mix in brown sugar.
3. Stir over low heat 2 minutes.
4. Add milk.
5. Heat until boiling.
6. Remove from heat and cool to lukewarm.
7. Stir in confectioners sugar.
8. Spread onto cake.
